On the other hand, if the recipe calls for fresh thymes, add 1/3 dried.ĭried herbs, including thymes, are dehydrated, containing less oil, and the oil contained tends to be trapped deeper in the leaves. In conclusion, add three times more fresh thymes if the recipe calls for dried. ![]() ![]() Use one teaspoon of dried thyme for every tablespoon of fresh thyme specified in the recipe. Unless the dried thymes you have stored are far past their expiration date, you need fewer dried thymes in the recipe to replace fresh thymes. The volatile oil has antispasmodic, carminative, gas relieving, and antibacterial properties.ĭried and fresh thyme are interchangeable, but they have different flavors, and dried thymes have a deeper and stronger flavor than fresh thyme. When dried, thymes retain many of their antioxidant properties and volatile oils. Thymes are a food rich in antioxidants because of the high content of flavonoids. They have very similar tastes, and both come from the mint family. However, fresh or dried oregano is the best substitute for thyme. The best option is to use dried thymes that have been stemmed.īesides being used for savory dishes such as braising, roasting, and baking, fresh or dried thyme can also be used to flavor cocktails, stocks, and even teas.ĭried or fresh thymes taste like dried or fresh marjoram, sage, rosemary, and oregano, and you can use the four herbs as a substitute.ĭried basil can also be used as a substitute but not with fresh basil. The stems of thymes are woody and fibrous, so they usually won’t melt or break when cooked.īut for baking, it is better to remove the stems and use only the leaves. The leaves can be chopped or left whole to add to dishes. In cooking, thymes can be used whole as sprigs with the stalks or by picking the leaves alone. The stem and leaves are kept intact and wholly added when adding a fresh sprig.ġ/4 teaspoon of dried thyme is equivalent to a large sprig of fresh thyme. A sprig of thyme is the 4 to 5 inches main stem from a thyme plant that incorporates the leaves and one to two secondary sprigs that grow from the main stem.
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