Let sit for about 45 minutes, or until the icing has hardened. Dip the tops of the completely cooled cookies into the icing, letting any excess drip off. If your icing is a little too stiff, feel free to add an extra teaspoon of water until the desired consistency is reached.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |